COFFEE CAKE

Cake mix

2.5 cups almond flour

1 cup confectioners monk fruit

1.5 tsp baking powder

4 eggs

1/2 cup unsweetened almond milk

4 tbsp melted salted butter

Mix the wet ingredients together, add to mixed dry ingredients

Cinnamon sugar crumble

1 cup almond flour

1 cup brown swerve or monk fruit

6 tbsp melted salted butter

1 tbsp cinnamon

pinch of nutmeg

mix all together and set aside

Glaze

2/3 cup confectioners monk fruit

2-3 tbsp unsweetened almond milk

Preheat oven to 350 degrees

line an 8x8 pan with parchment, spray with baking spray

pour 2/3 of batter into pan, then add 1/2 of crumble mixture (use fingers to crumble)

cover with remaining batter and top with other 1/2 of crumble

Bake for 40 minutes, first 20 minutes uncovered, second 20 with foil to prevent cinnamon from burning

Cool and glaze

2 net carbs per slice

Recipe from the Big Man's World