CALIFORNIA FLATBREAD

The inspiration for this recipe came from a California Flatbread I used to get at our local Chili’s, it was an easy recipe to duplicate, as always I’m using my Cut Da Carb flatbread here as I do with all of my flatbread recipes.

Preheat oven to 375

Lay out one Cut Da Carb flatbread sheet, shred an 8oz block of Monterey Jack or Colby Jack cheese and top the flatbread

Add

Shredded chicken (I use Rotisserie chicken from Kroger)

Bacon or real bacon pieces

Chopped red onion

1/2 Avocado (sliced)

Bake on 375 until cheese is melted, about 5 or so minutes

Drizzle with garlic aioli (see recipe below)

Optional add salsa

Garlic Aioli

2 tbsp mayo

2 cloves garlic sautéed in coconut or avocado oil, ghee or grass fed butter

Mix and add little water to thin to a workable consistency to drizzle from ziploc bag with hole cut in corner