Photographing children 8 years and younger

KETO

THOUSAND ISLAND DRESSING

1 tsp fresh GREEN ONION

1.5 tbsp ONION

1 hard boiled EGG, chopped small

1/2 cup KETCHUP

3 drops HOT SAUCE

1.5 cup MAYO

3 tbsp SWEET PICKLE RELISH

1/2 tsp CHILI POWDER or FRESHLY GROUND PEPPER

1 tsp SALT

1 tsp ALLULOSE

1 tsp APPLE CIDER VINEGAR

Mix all ingredients until well blended, I add the egg at the end so I don’t break them up too much.

Erica JohnsonComment