SAUSAGE STUFFED MUSHROOMS

(Adapted from MAGNOLIA)

Preheat oven to 375

Dust off and de-stem 15 large MUSHROOMS

In large skillet on medium high heat, brown

1/2 lb Jimmy Dean Hot SAUSAGE

then reduce heat to medium, add in

2 oz CREAM CHEESE

1/8 cup PARMESAN CHEESE

1 clove minced GARLIC

1/2 tsp ITALIAN SEASONING

1/2 tsp SALT

until melted, about 2 minutes

Set aside to cool

In separate bowl, mix

1/4 cup PANKO pork rind crumbs

1/8 cup PARMESAN CHEESE

1 tbsp melted BUTTER

1 clove minced GARLIC

Line sheet pan, coat with non stick spray/oil

Stuff the mushrooms with the filling, then the topping

Place on sheet with about 1” in between mushrooms, bake about 20 minutes

Optional, squeeze fresh LEMON JUICE on tops before serving.